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Superjuice!
Canoe | Submitted by: Mikeisgreen
Crack for alcoholics? "The main ingredient is SuperYeast, a fast-acting yeast available in home-brewing stores. Mixed in a pail with sugar and water, one pouch can make 25 litres of superjuice in just a couple of days... "A lot of the times you can hear them screaming in the police holding cells [because] the stuff is still fermenting in their stomach."
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From: csi [can't stand idiots]
Date: 27-Oct-2008 21:31
O Canada, proving to the world that it is full of idiots.
From: timmyturtle [tim t turtle]
Date: 27-Oct-2008 22:20
anybody here got the recipe?? busch light is getting expensive !!
From: hellsbells [SatansMommyDearest]
Date: 27-Oct-2008 22:31
Damn Mike, that pic is freaky as hell.
From: evildave
[Evil Dave]
Date: 27-Oct-2008 22:51
Well, the yeast costs $4.99 a packet. http://homebrewcompany.com/homebrew/merchant.mv?Screen=PROD&Store_Code=THC&Product_Code=2300&Category_Code=382 18lbs of sugar and the equipment is a bit pricey, but it sounds like it pays for its self with one successful batch, where there's demand.
From: threemileshigh
[long you live and high you fly]
Date: 27-Oct-2008 23:11
"Beland said nearly 100% of crimes in the community are alcohol-related" wow, i need to move to Island Lake, sounds like they know how to party. Superjuice sounds like a hoot, can't be any worse than, oh say, downing extra strength cold and cough dextromethorphan or natty ice. You'd just need to make sure its fully fermented, i suppose. the superjuice, that is.
From: accounts
[CJ]
Date: 28-Oct-2008 01:43
The Fermenator from the link of brew at home crap sounds like fun. Has anyone ever done this? I'd like to mash of some of my pot stems and other trash from triming this years out door. I love me some weed beer.
From: blackjack [Jake mcHill]
Date: 28-Oct-2008 02:43
40$ per liter for grey wine? this super-yeast has been on the market for well over a decade.. We used to sell this shit when we were kiddies; just put it into freezer until the bottom freezes, filter through activated charcoal and add concentrated lemon juice and sugar. _good shit_. We had to stop when the cops AND the local hooch-men started trying to find us.
From: gigi67 [gigi]
Date: 28-Oct-2008 04:22
'the stuff is still fermenting in their stomach.' Bet their able to get high all over again just off their farts.
From: powderedtoastman
[Michael]
Date: 28-Oct-2008 05:54
pfft... losers. All you need to do is boil the "super juice" for a couple of minutes. Yeast cultures are heat sensitive, if you kill them off, they won't keep on fermenting in your stomach.
From: helterskelter
Date: 28-Oct-2008 07:02
Sounds to me like prohibition really worked out for this community. Maybe they should just let them have commercial alcohol. Stupid fucks.
From: fescue
Date: 28-Oct-2008 07:36
Sounds to me like prohibition really worked out for this community. Maybe they should just let them have commercial alcohol. Stupid fucks. **************** You'd think they'd have looked at how well it worked in the US during the 1920s and taken the warning but no. Nobody studies history these days. Somewhere in the halls of Olympus, Clio weeps.
From: sp00k
Date: 28-Oct-2008 07:45
From: murderburger138 [it's all just dandy until everyone catches fire] Date: 27-Oct-2008 23:12 that's awesome! I wish I had this stuff when I use to make homemade grape wine as a kid. All I had was regular bakers yeast and welches grape juice. tasted horrible but would fuck you up ===== 
From: cdave [Davey C]
Date: 28-Oct-2008 08:32
Just goes to show how effective making a drug, in this case, alcohol, is against it's use. Perhaps if this community wasn't "dry", people would just stick to shitty beer and bottom shelf bourbon like everyone else and stop bootlegging.
From: other [unclassified]
Date: 28-Oct-2008 10:03
but did he win the belching contest?
From: biffbaggo [Tripping the Biff]
Date: 28-Oct-2008 12:03
If these people cannot find the brains between them to do this right, fuck them. Anyone who knows how to make homebrew knows to save some of the yeast for future brewings. They know to exclude oxygen until it's finished fermenting, then to heat it enough to kill the yeast, which doesn't require boiling but it has to be about scalding hot. Apparently their brains were already fried badly because between the bunch of them they can't find the brains to do very simple things and remember very simple rules for making wine or beer. Superjuice, my ass.
From: roaddog [pclynn]
Date: 28-Oct-2008 12:13
Do women get yeast infectins from it? Bet those babes got some real stinky fermented snatches.
From: other [unclassified]
Date: 28-Oct-2008 12:46
yeast...if you see a babe with a Budweiser handle sticking out of her panties, don't touch it.
From: klonkeydong [straight outta methleham]
Date: 28-Oct-2008 13:24
I dare say, that superjuice sounds delicious! Oh, and my dad hung himself sometime this week. Hooray for having to deal with a dead body and a whole bunch of his shit from 1500 miles away!
From: mencken
Date: 28-Oct-2008 13:25
I'll bet it tastes better than the Lysol cocktails they're used to. Crazy goddamn savages.
From: bobdole [Bob Dole]
Date: 28-Oct-2008 14:14
csi....douche bag of the year. Canada IS full of idiots, almost as bad as the USA but not quite there yet.
From: bobdole [Bob Dole]
Date: 28-Oct-2008 14:17
blackjack, its 80 bux a bottle because theyre waaaaay the hell up in northern Manitoba, 600 km's north of Winnipeg! In a dry community! On a native reservation! There aren't any "corner stores" around...
From: bgolds
Date: 28-Oct-2008 15:17
I think Sammy Davis Junior is probably the most famous one. ...What? ...Oh, I thought this was about Super JEWS. ...And on this day in 1919, the idiotic Republican Party rammed through prohibition. They even overrode a Democratic president's veto. Then, as now, they were indebted to the moralizing Christian fundamentalists and 'values voters'. Then, as now, the party was fascinated by well-born wealth and deregulation. They gleefully tanked the economy and led us into an economic depression.
From: biffbaggo [Tripping the Biff]
Date: 28-Oct-2008 15:20
Fescue, the reason that we still see these bullshit prohibitions is because someone did study history and learned how profitable prohibitions are for organized crime and crooked politicians.
From: ferret [Honkey Kong]
Date: 28-Oct-2008 16:09
 I resent the living fuck out of drunk, punk ass motherfuckers...cocksuckers who Know booze doesn't make them lighten up; for them, it's all about finding bliss by attacking anyone their sloshed conscience deems worthy of a beating, rape, or murder. Trashed Sketchballz Deserve To Be Shot By Sober, Steady-Handed Citizens
From: biffbaggo [Tripping the Biff]
Date: 28-Oct-2008 16:38
I'm pretty sure that I don't care much about the fate of people who won't bother to learn the basics of making wine, which are about as basic as it gets.
From: groundnpound [Ghillie Sinclair]
Date: 28-Oct-2008 18:10
I stopped fermenting alcohol in my stomach once I graduated from engineering school...I do not projectile vomit nearly as much as I did in the University environment. 
From: screeb
[screeb]
Date: 28-Oct-2008 18:14
How is making wine anymore basic than making beer, other than having to boil wort. It's just introducing yeast into fermentable sugars, with minimal contamination hopefully.
From: biffbaggo [Tripping the Biff]
Date: 28-Oct-2008 18:25
I think you've just said it, Screeb. With beer you have to add hops or something and I don't know how to make beer, precisely, but I can look it up. I can do wine from memory, probably have to call it "Purple Jesus", but it's juice, sugar, water, and yeast, hold the oxygen. Contamination can be avoided by boiling the mix and allowing it to cool before adding the yeast. Then you pasteurize it to stop fermentation, 50 degrees Centrigrade is the standard. Actually, yeast is supposed to die when the concentration of alcohol gets above about 14 percent, and this requires allowing a certain amount of time. Any fermentation rig has some way to see when fermentation has stopped and the yeast should be dead. Safer to go ahead and cook it anyway. It's easy to remember and even easier to read up on. I think that these people are unbelievably stupid.
From: mrnatural [MrNatural]
Date: 28-Oct-2008 18:25
This yeast doesn't get you any more alcohol from your sugar. It just lets you mix in much more sugar which the yeast will make into tasty alcohol. In the real world the only use for this yeast is moonshine. Smart injuns (yeah right) would just make their hootch a little less strong but much more tasty by using local fruit and wine yeast. Sugar costs money, even if it's loons we're talking about they are still worth something... Injuns can find food in the north, they should be able to find something to ferment.
From: biffbaggo [Tripping the Biff]
Date: 28-Oct-2008 20:03
I think that the difference is more in the flavor than the strength of the alcohol.
From: csi [can't stand idiots]
Date: 28-Oct-2008 21:24
From: bobdole [Bob Dole] Date: 28-Oct-2008 14:14 csi....douche bag of the year. Canada IS full of idiots, almost as bad as the USA but not quite there yet. Amerika is worse. but have you even seen Canada? talk to them, then you will know why anyone but Canadians thinks they are all idiots.
From: loveto
[Jill Awf]
Date: 29-Oct-2008 04:57
mmm fruit wine. There's a little Greek village called Sirince (near Ephesus) where they make fruit wines. Just about every shop has a tasting bar. Pomegranate and Black Mulberry were the best. Melon was sickly.
Updated: 31-Oct-2008 23:38
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