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Squirrel Nom
Guardian | Submitted by: anonymous
The ultimate ethical meal: a grey squirrel
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From: opiliones [harvestmen]
Date: 12-May-2008 14:50
I hate to think what would happen if they tasted my grandma's squirrel and dumplin's! And I would gladly eat a grey (or any other hair color), whether it saved a red or not.
From: sgrannel
Date: 12-May-2008 14:59
"It's moist and sweet because, basically, its diet has been berries and nuts" Yum yum, this is making me hungry!
From: daredevil [CameronVale]
Date: 12-May-2008 16:04
Kevin Viner, former chef-proprietor of Pennypots, the first Michelin-starred restaurant in Cornwall. He realizes the populace shall soon tyre of the delicacy.
From: snatchvondrippy [snatch]
Date: 12-May-2008 16:18
place a squirrel and a rock in pot of boiling water, when the rock is done, cook the squirrel for another hour. sciuridae frappe-a favorite in ottery st. james
From: crapola
[Quit_Bitchin]
Date: 12-May-2008 17:20
How to make squirrel pasties ### I know of a better way.   ____ Duder is Rotten trademarked? It would appear that you have a twin known as, Mr. Rotten. http://www.bangedup.com Site similar to yours in format with MUCH MORE PORN. You know what this calls for.... Rotten-dome! 
From: ferret [Honkey Kong]
Date: 12-May-2008 18:09
Thunderdome is quite underrated, even with some of its more obvious fuck-ups. Remember how Teena Turner's henchman somehow survives a head-on collision with the train, with him holding on to the CowCatcher?  Nearly Derails the whole movie but better Dialog than Mad Max and The Road Warrior: PIG KILLER: Mister, Who Are You!? MAX: Nobody. PIG KILLER: Well, what's your name!? MAX: Know-one. PIG KILLER: No, Mista', I Can Feel It: THE DICE ARE ROLLIN'!
From: ferret [Honkey Kong]
Date: 12-May-2008 18:12
break your teeth on this, biyatch! 
From: ciaochowbella
[I didn't do it and I wasn't there when it happened]
Date: 12-May-2008 18:54
Roasted Squirrel 4 skinned squirrels 3 large onions 2 boxes of long grain and wild rice 3 cups chopped hazelnuts or pecans Salt, pepper and poultry seasoning. Cooking twine. Cook rice per directions on the box. Add 1 minced onion and chopped nuts to rice. Fill bellies of squirrels with rice mixture. Lay squirrels in large Pyrex baking dish. Tie legs together to hold rice inside. Season squirrels to taste with salt, pepper, and poultry seasoning then slice remaining onions on top of squirrel. Cover with foil and bake at 250 degrees until meat is tender and cuts with a fork. Cooking time will vary based on age and size of squirrels. When roasting is done, the drippings can be used to make a delicious squirrel gravy.
From: smokey
[krispy]
Date: 12-May-2008 20:37
shot alot of squrell that had rabies while living in rural maryland, but never actually ate one of these furry fuckers. people i know who have say squrell tastes like chicken.
From: noracejusthuman
[Alien From Earth]
Date: 12-May-2008 20:51
I tell you .. Yer sure should be glad.. THAT Great Great grannie Norace is dead in her grave there Miss Bella.. Hearin talk liken THAT there down on good possum vittles.. Well, let's just thems been fightin words to some.. I guessin you all don't know possum.
From: piscivore [Michael C. Scott]
Date: 12-May-2008 21:12
Unfortunately, the city tree squirrels in Colorado have plague.
From: mikeisgreen
[Mike]
Date: 12-May-2008 22:03
From: ciaochowbella [I didn't do it and I wasn't there when it happened] Date: 12-May-2008 18:54 Roasted Squirrel 4 skinned squirrels 3 large onions 2 boxes of long grain and wild rice 3 cups chopped hazelnuts or pecans Salt, pepper and poultry seasoning. Cooking twine. Cook rice per directions on the box. Add 1 minced onion and chopped nuts to rice. Fill bellies of squirrels with rice mixture. Lay squirrels in large Pyrex baking dish. Tie legs together to hold rice inside. Season squirrels to taste with salt, pepper, and poultry seasoning then slice remaining onions on top of squirrel. Cover with foil and bake at 250 degrees until meat is tender and cuts with a fork. Cooking time will vary based on age and size of squirrels. When roasting is done, the drippings can be used to make a delicious squirrel gravy. ******************************** Bella... I Love You 
From: timmyturtle [tim t turtle]
Date: 13-May-2008 00:47
Hmmmn.. im hungry i think i'll go refill the bird feeder and and put a fresh CO2 cartridge in my pellet pistol.. i wonder how many squirells i'll need to make mom (& dad) that mothers day dinner i forgot to do on sunday..oh well better late than never..hell shes from wva so it ought not to be anything new 2 her .. You might be a redneck if a dinner date involves leaving the lid off the garbage can and shooting, skinning and cooking whatever shows up to raid it.
From: piscivore [Michael C. Scott]
Date: 13-May-2008 03:07
Squirrels in the eastern US should be safe to eat; I do not think plague has crossed the Mississipi River yet. It was accidentally introdced to San Francisco from China a century ago, and has been spreading east since then.
From: coconutsmigrate [are you suggesting]
Date: 13-May-2008 06:10
its no different from eating a cow or chicken
From: sp00k
Date: 13-May-2008 09:47
From: coconutsmigrate [are you suggesting] Date: 13-May-2008 06:10 its no different from eating a cow or chicken ======= Or a rat.
From: deddodge
[gaylord]
Date: 13-May-2008 13:42
A little girl walks in on her grandma getting out of the shower. she asks grandma whats that? Grandma sez thats my grey squirrel. Little girls sez How come yours is grey and moms is red? Grandma sez when your mothers squirrel cracks as many nuts as mine it will ge grey too! BAM!
From: mikeisgreen
[Mike]
Date: 13-May-2008 17:04
While I will certainly try Bella's recipe as soon as I figure out how to harvest my local squirrels without traumatizing my local children, I still wonder one crucial thing regarding this article: Where does one find 100g of sliced Swede?
From: docdoober [IHavePnS]
Date: 13-May-2008 19:12
Swede is like a turnip to us 'Mericans. I ate swede when I was in England and knew right away, a turnip is a turnip. And I like my squirrel just fried. After a little flouring up, that is.
From: daredevil [CameronVale]
Date: 13-May-2008 21:15
I have shot, cleaned, and cooked both wild rab and squirrel. I could not discern a viriation in the taste given that 2-day simmering stews with spices and veggies, potatos and onion....I I could be scoffing a fucking Uruguayan rugby team and wouldn't know it! Did like the Deer baloney though!
From: piscivore [Michael C. Scott]
Date: 14-May-2008 02:00
Plague comes from the fleas in their hair. I made us WLT sandwiches for dinner, on the hibachi: wabbit, lettuce and tomato. Sorry, Cameron; I am one of the hriar-elil. I did the wabbit as a stir-fry in teriyaki sauce. The poor little dude died and got eaten, but he was just the bomb. Better us than a coyote or a homba.
From: hawkweed [crowley]
Date: 14-May-2008 07:16
Is there anything You feckers WON'T eat! (and I use the word Feckers in its broadest, communal style context..)
From: simonjester [Bill Vojtech]
Date: 14-May-2008 10:18
I suppose here in NYC the ultimate ethical meal would be Subway Rat?
From: wulfgarthewhite [Black to White]
Date: 14-May-2008 10:34
From: mikeisgreen [Mike] Where HELL am I supposed to get 100 grams of sliced Swede? ______________________________________________________ Stockholme is a good place to get a nice piece of Swede. Dane and Icelander are both juicy treats. Norwegians are a bit fjord-y for my taste but are OK after being tenderized.
From: jaybegood
[Sir Robin of D'Hood]
Date: 14-May-2008 11:29
From: piscivore [Michael C. Scott] Date: 14-May-2008 02:00 Plague comes from the fleas in their hair. I made us WLT sandwiches for dinner, on the hibachi: wabbit, lettuce and tomato. Sorry, Cameron; I am one of the hriar-elil. I did the wabbit as a stir-fry in teriyaki sauce. The poor little dude died and got eaten, but he was just the bomb. Better us than a coyote or a homba. ----------------- You (gasp) "killed da wabbit?"
From: daredevil [CameronVale]
Date: 14-May-2008 11:51
E-ahrairah (prince of a thousand enemies) weeps for the loss of one his warren-dwelling children. O' Zorn! O'embleer Frith! What a load of hraka......next time try a Yona!
From: ferret [Honkey Kong]
Date: 14-May-2008 13:03
 no more talk we update rotten "daily" now!
From: piscivore [Michael C. Scott]
Date: 15-May-2008 02:27
It is OK; the wabbits will make more. I waited years after noticing rabbits in my area, and now that their population is high, I harvest them, one or two a month. My wife likes a rabbit saag curry I make, on rice. Elil-hrair-rah in proper Lapine (Prince With a Thousand Enemies) gave rabbits the abiliy to eat grass and reproduce like nobody's business for a reason: becase they will be eaten. I kill pigeons because I hate them; they're flying rats. If Civil War Two kicks off while I am alive, I will kill my enemies because I hate them; they're bipedal rats. I take a rabbit now and then because I eat them, and it is nothing personal. If a shark ate me, I wouldn't call that personal, either.
Updated: 15-May-2008 02:27
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