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From: guitarded [Jimi Vaughan]
Date: 14-May-2008 13:50
What the fuck are Koreans doing running a sushi place? That is so bogus.
From: phuck [and the horse you rode in on]
Date: 14-May-2008 14:15
Fat Letters: "He would have to be 75 pounds," Udell said. "I think at the time they weighed him he was at 90 or 92 pounds. He would have to lose 15 pounds to be in the normal range." Never mind that he's all of 4'1"  Nah, we don't have an obesity problem.  Go ahead and have seconds, sport, we'll just sue the school board for calling you fat.
From: seeteufel [ciccio]
Date: 14-May-2008 14:31
I assumed teachers and students in the US are not the brightest bulbs, but the 1st story on the girl most likely to get pregnant might cause me to revise my opinion. The school is 94% black, in grade 8 their average reading proficiency is 40%, about the same for maths. I suspect the judgment is spot on.
From: useless2society [Useless II Society]
Date: 14-May-2008 15:19
hoo u b callin fat?  u b hurtin ma felings i b gitin me a godam layar
From: tat2dchick
[The Tattooed Lady]
Date: 14-May-2008 15:27
#1) I'm with Gargoyle, uncooked fish is called BAIT! #2) In my HS, in the yearbook we had something called "Senior Superlatives" of things like "Class Clown," "Most Likely to Succeed," etc. We wanted to put one of my classmates in a "Most Likely to do Prison Time" but the teachers shot us down. Bummer. #3) God forbid parents should be informed that their little piglets are fat fucks so maybe they could DO something about it before the kids become fat fuck adults. I'm guessing the parents who bitch the loudest are themselves lardasses.
From: dijitz [10101]
Date: 14-May-2008 16:02
"Allen said victims of human trafficking should speak with an immigration attorney".... Yes, for your free pscho shot and flight back home!
From: flossy666
[Flossy]
Date: 14-May-2008 16:18
Actually, some of the tastiest varieties of sushi are, in fact, cooked. I have no problem eating the raw kinds, but my favorite, unagi, is not served raw. I hope my frequent patronage to my local sushi joint isn't somehow contributing to slavery. I don't understand people who get their back up at the mere suggestion of a weight problem. It's a diagnosis, people, not an insult. Right now I'm in the "marginally overweight" category, and am looking to lose another 10-20 lbs. I'm not looking to be a supermodel, I'm just trying to avoid diabetes and heart disease. At one point I was actually in the obese category clinically, but not super fat in appearance, just a bit sloppy/flabby looking. Anyway, if I mentioned to anyone fatter than I, that I was actually obese, they looked at me like I'd said the "N" word or something. My husband lost 30 lbs. recently, and two o his churn style relatives are behaving as though he's Karen Fucking Carpenter or something. His BMI is at the high end of normal, and they're looking at him like he has a disorder. I'll tell you two things about fat people who are not interested in losing weight: 1) They don't want to hear they're obese, even though many of them are very obese or morbidly obese. 2) They love company, and are not happy for you if you lose weight successfully.
From: smokey
[krispy]
Date: 14-May-2008 16:25
shouldnt be in this country any way. send all their asses back to what every country they came from. america for the americans, not for foreigners or foreign interests i would have to say!!!
From: daredevil [CameronVale]
Date: 14-May-2008 16:46
Talk about the (pol) Pot calling the kettle yellow. Garlic-gobbling, skillet-faced, squinty-eyed cock-suckers. Put 'em on the DMZ. Chained and bound 'comfort women' are another kettle of raw fish entirely though!
From: snatchvondrippy [snatch]
Date: 14-May-2008 16:46
the flossy triad unagi-mmmmmmmm
From: bpharoah47 [vile]
Date: 14-May-2008 17:32
in the area that i live we have a chain of asian buffets all owned by the same people a few years ago an independent buffet opened in my town which didnt have a buffet that belonged to the chain. a few months later the chain opened a branch in my town. the independent restaurant held a liquor license but the town would not grant one to the chain restaurant. a few months go by and the independent buffet, without any kind of announcement stopped opening. none of the owners could be reached and no one was paying rent. finally the owner of the building went in. he said the place looked as if it had been shut down for the night and no one had ever come back. all stock was in place all equipment was still there. they both used the same kind of labor arrangements as these guys had with thier workers incedentally you can now have a beer at the chain restaurant
From: flossy666
[Flossy]
Date: 14-May-2008 19:10
From: snatchvondrippy [snatch] Date: 14-May-2008 16:46 the flossy triad unagi-mmmmmmmm ~~~~~~~~~~~ I could eat unagi w/ avocado every day. If it perpetuates slavery, so be it.
From: snatchvondrippy [snatch]
Date: 14-May-2008 19:18
it taint a crime if my unagi is on time slavery is a small price to pay to keep eel in my hole-
From: daredevil [CameronVale]
Date: 14-May-2008 21:59
A deal in yer vaginal hole for a star-nosed troll. How droll.
From: roaddog [pclynn]
Date: 15-May-2008 19:02
Put a couple shrimp in the wife's pussy and eat it outta there and you had some sushi, in my opinion. Otherwise, it's bait. U R right GARG. I'm sure ole Jelly Ho Wong and Dong Cheddar Cheeze will come out smellin like a fresh oyster by the time they get done with that ex-employeer. Myself, I woulda burnt the place down a long time ago. You don't want to burn me very often cuz it comes back atcha.
From: piscivore [Michael C. Scott]
Date: 16-May-2008 14:49
Er... shrimp sushi is served cooked. So is anago - eel. If you look at the picture U2S posted, imagine that the circular plate is a clock; at 2:00 you can see shrimp (the three long reddish items) and at 5:00 you can see anago (the brownish items). Shrimp is not red until it has been cooked. For those who are curious, at 6:00, the maki rolls are ikura - salmon eggs. Flying fish eggs are the same color but much smaller. These are both quite good. The yellow cubes are tamago - scrambled, cooked chicken egg. The row of four light-colored fish pieces pointing toward 8:00 are maguro - tuna, and the darker pink items pointing toward 9:00 are shake - salmon, as are the maki rolls pointing toward 1:00. The four white pieces at 11:00 are probably halibut, but might be ika - squid; the picture is not clear enough to show the fibrous texture of ika. They aren't tako - octopus, because while tako is smooth, it almost always has purple blotches. The white item at 12:00 of course is nezumi - a mouse.
From: piscivore [Michael C. Scott]
Date: 16-May-2008 16:52
It occurs to me that I have actually had uma sushi (raw horsemeat on rice), but I have never seen nezumi offered on a sushi order card. My own favorites are the raw salmon and the smoked eel, but I also like raw tuna, halibut, squid, octopus, mako shark, salmon eggs and flying fish eggs quite a lot. I am not fond of the sea urchin (unebi). I've had live octopus before, which was good, but the tentacles continuing to move while being swallowed was an odd experience. As far as the "raw-vs-cooked" debate for fish goes, cooking fish merely destroys most of the taste. Of course, you have to cook freshwater species unless you want amoebic dysentary, so most freshwater stuff doesn't do much for me, though I am very fond of catfish, oven-broiled in a Corningware dish in viniagrette salad dressing and crushed garlic, or else breaded and pan-fried in olive oil.
Updated: 16-May-2008 16:55
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